A complete system of cookery [electronic resource] : In which is set forth, A Variety of genuine receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, sometime since Cook to his Grace the Duke of Newcastle. By William Verral, Master of the White-Hart Inn in Lewes, Sussex. Together with an Introductory Preface, Shewing how every Dish is brought to Table, and in what Manner the meanest Capacity shall never err in doing what his Bill of Fare contains. To which is added, A true Character of Mons. de St. Clouet.
1759
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Details
Title
A complete system of cookery [electronic resource] : In which is set forth, A Variety of genuine receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, sometime since Cook to his Grace the Duke of Newcastle. By William Verral, Master of the White-Hart Inn in Lewes, Sussex. Together with an Introductory Preface, Shewing how every Dish is brought to Table, and in what Manner the meanest Capacity shall never err in doing what his Bill of Fare contains. To which is added, A true Character of Mons. de St. Clouet.
Created/published
London : Printed for the author, and sold by him; as also by Edward Verral Bookseller, in Lewes: and by John Rivington in St. Paul's Church-Yard, London, MDCCLIX. [1759]
Description
[14],xxxiii,[1],240 p. ; 8vo.
Associated name
Note
This record was provided by a vendor. It may contain incorrect or incomplete information.
Reproduction of original from British Library.
Reproduction of original from British Library.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009.
Cited/described in
English Short Title Catalog (ESTC), T31055
Place of creation/publication
Great Britain -- England -- London.
Item Details
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