[The royal cook [electronic resource], or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...].
1773
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Linked e-resources
Details
Title
[The royal cook [electronic resource], or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...].
Created/published
[London] : [printed for Richard Snagg], [1773?]
Description
142,[10],plates ; 12mo.
Associated name
Note
This record was provided by a vendor. It may contain incorrect or incomplete information.
Attributed to the Hon. Mrs. Pennington.
The imprint is undated.
Reproduction of original from John Rylands University Library of Manchester.
Attributed to the Hon. Mrs. Pennington.
The imprint is undated.
Reproduction of original from John Rylands University Library of Manchester.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009.
ESTC staff note
MRu copy wants titlepage. Title and imprint supplied from Maclean. But verify "description" and conts. of final [10]p. Maclean suggests [1774?]. MRu copy has MS. date: 1773
Cited/described in
Maclean, V.: A short-title catalogue of household and cookery books published in the English tongue, 1701-1800. London, 1981, pp. 113-114
English Short Title Catalog (ESTC), T202498
English Short Title Catalog (ESTC), T202498
Place of creation/publication
Great Britain -- England -- London.
Item Details
Call number
Available offsite via a Folger OpenAthens account