Five hundred points of husbandry : directing what corn, grass, &c. is proper to be sown, what trees to be planted, how land is to be improved : with whatever is fit to be done for the benefit of the farmer in every month of the year / by Thomas Tusser, esq. ; to which are added, notes and observations explaining many obsolete terms used therein ... ; a work very necessary and useful for gentlemen ...
1744
Available at Vault - Deck C
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS | |
Linked Resource
Title
Five hundred points of husbandry : directing what corn, grass, &c. is proper to be sown, what trees to be planted, how land is to be improved : with whatever is fit to be done for the benefit of the farmer in every month of the year / by Thomas Tusser, esq. ; to which are added, notes and observations explaining many obsolete terms used therein ... ; a work very necessary and useful for gentlemen ...
Uniform title
Tusser redivivus
Created/published
London : Printed for M. Cooper ... and sold by John Duncan ..., 1744.
Description
[2], 150 [i.e 158] p. ; 21 cm (8vo)
Associated name
Note
In verse.
Caption title: Tusser redivivus.
The "Notes and observations ..." by Daniel Hilman.
Previously published: Tusser redivivus : being part of Mr. Thomas Tusser's Five hundred points of husbandry ... London : Printed and are to be sold by J. Morphew ..., 1710.
Signatures: [A]1, B-U⁴, X⁴(-X4).
Page 153-158 misnumbered 145-150.
Caption title: Tusser redivivus.
The "Notes and observations ..." by Daniel Hilman.
Previously published: Tusser redivivus : being part of Mr. Thomas Tusser's Five hundred points of husbandry ... London : Printed and are to be sold by J. Morphew ..., 1710.
Signatures: [A]1, B-U⁴, X⁴(-X4).
Page 153-158 misnumbered 145-150.
Exhibited
Washington, D.C., Folger Shakespeare Library, 2019. First Chefs.
Cited/described in
English short title catalogue (ESTC), N007424
Linked resources
Place of creation/publication
Great Britain -- England -- London.
Call number
189- 493q