The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
1662
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Linked Resource
Title
The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Created/published
London : Printed for Nath. Brooke, at the Angel in Cornhill, 1662.
Description
123, [21] p.
Associated name
Note
This record was provided by a vendor. It may contain incorrect or incomplete information.
Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
With an index and seven final advertisement leaves.
Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
With an index and seven final advertisement leaves.
Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2534:9).
Cited/described in
Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700 (2nd ed.) M92
Series
Early English books online.
Linked resources
Place of creation/publication
Great Britain -- England -- London.
Call number
Available offsite via a Folger OpenAthens account