The art of cookery refin'd and augmented [electronic resource] : containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.
1654
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Title
The art of cookery refin'd and augmented [electronic resource] : containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.
Created/published
London : Printed by J.G. for R. Lowndes ..., 1654.
Description
[12], 192 p.
Associated name
Note
This record was provided by a vendor. It may contain incorrect or incomplete information.
Reproduction of original in British Library.
Reproduction of original in British Library.
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 88:12)
Cited/described in
Wing C6055
Series
Early English books online.
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Place of creation/publication
Great Britain -- England -- London.
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Available offsite via a Folger OpenAthens account