The Natural history of coffee, thee, chocolate, tobacco [electronic resource] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.
1682
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Details
Title
The Natural history of coffee, thee, chocolate, tobacco [electronic resource] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.
Created/published
London : Printed for Christopher Wilkinson ..., 1682.
Description
36, [4] p.
Associated name
Note
This record was provided by a vendor. It may contain incorrect or incomplete information.
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 86:10, 841:31)
Cited/described in
Wing C1860
Arber's Term cat. I 495
Arber's Term cat. I 495
Series
Early English books online.
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Place of creation/publication
Great Britain -- England -- London.
Item Details
Call number
Available offsite via a Folger OpenAthens account