A nevv booke of cookerie [electronic resource] : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
1615
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Title
A nevv booke of cookerie [electronic resource] : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
Created/published
London : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615.
Description
[12], 78 p.
Associated name
Note
This record was provided by a vendor. It may contain incorrect or incomplete information.
I.M. = John Murrell.
Reproduction of the original in the Bodleian Library.
I.M. = John Murrell.
Reproduction of the original in the Bodleian Library.
Reproduction
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1146:17).
Cited/described in
Pollard, A.W. Short-title catalogue of books printed in England, Scotland, & Ireland and of English books printed abroad, 1475-1640 (2nd ed.) (STC) 18299
Series
Early English books online.
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Place of creation/publication
Great Britain -- England -- London.
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Available offsite via a Folger OpenAthens account