The Queen's royal cookery, or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish : ... and making all sorts of pickles : also making variety of pies, pasties, tarts ... : with the art of preserving and candying of fruits and flowers ... together with several cosmetick or beautifying waters ... / by T. Hall, free cook of London.
1713
Items
Details
Title
The Queen's royal cookery, or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish : ... and making all sorts of pickles : also making variety of pies, pasties, tarts ... : with the art of preserving and candying of fruits and flowers ... together with several cosmetick or beautifying waters ... / by T. Hall, free cook of London.
Uniform title
Queen's royal cookery
Edition
The second edition.
Created/published
London : Printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner, and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
Description
180 p. : ill. ; 15 cm (12mo)
Associated name
Hall, T. (Cook), author.
Bates, C. (Charles), active 17th century-18th century, bookseller, publisher.
Bettesworth, Arthur, -1739, bookseller, publisher.
Marshall, John, active 1695-1726, associated name.
Bates, C. (Charles), active 17th century-18th century, bookseller, publisher.
Bettesworth, Arthur, -1739, bookseller, publisher.
Marshall, John, active 1695-1726, associated name.
Note
Full title reads: The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
"License according to order"--Title page.
Signatures: A-G¹² H⁶.
With a woodcut frontispiece (A1 verso).
"License according to order"--Title page.
Signatures: A-G¹² H⁶.
With a woodcut frontispiece (A1 verso).
Cited/described in
English short title catalogue, T1202
Pennell, E.R. My cookery books, p. 145
Maclean, V. Household and cookery books, p. 65
Pennell, E.R. My cookery books, p. 145
Maclean, V. Household and cookery books, p. 65
Genre/form
Cookbooks.
Recipes.
Reference books.
Privileges (permissions)
Booksellers' advertisements.
Manuals (Handbooks)
Recipes.
Reference books.
Privileges (permissions)
Booksellers' advertisements.
Manuals (Handbooks)
Place of creation/publication
Great Britain -- England -- London, -- publication place.
Item Details
Call number
269- 969q
Folger-specific note
"Books printed for John Marshall, at the Bible in Grace-Church-Street" (A⁶) bound in at end. In an early leather (calf) inboard binding with blind tooling and red leather spine label. Acquired from Henry Sotheran, 2017-08-09.
Folger accession
269969