A volume of cookery recipes, including both savoury dishes and puddings [manuscript].
1710
Available at Vault - Craven
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS | |
Linked Resource
Title
A volume of cookery recipes, including both savoury dishes and puddings [manuscript].
Created/published
England, ca. 1710.
Description
1 volume
Linked resources
Place of creation/publication
Great Britain.
Call number
W.a.527
Folger-specific note
From dealer's description: Containing over one hundred recipes, both savoury dishes and puddings, this manuscript offers a representative overview of English cookery of the late seventeenth and early eighteenth century. The compiler has favoured dishes involving meat, poultry, and game, though there are also some vegetable-based recipes.
Ordered from Samuel Gedge, D 9095, 2017-05-24, Catalogue 72, item 70.
Ordered from Samuel Gedge, D 9095, 2017-05-24, Catalogue 72, item 70.
Folger accession
270319