Culinary Shakespeare : staging food and drink in early modern England / edited by David B. Goldstein and Amy L. Tigner.
2016
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Items
Details
Title
Culinary Shakespeare : staging food and drink in early modern England / edited by David B. Goldstein and Amy L. Tigner.
Published
Pittsburgh, Pennsylvania : Duquesne University Press, [2016]
Description
vi, 287 pages ; 24 cm
Series statement
Medieval and Renaissance literary studies
Summary
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"-- Provided by publisher.
Bibliography, etc.
Includes bibliographical references and index.
Series
Medieval and Renaissance literary studies.
Place of creation/publication
United States -- Pennsylvania.
Item Details
Call number
PR3069.F64 C85 2016