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Food in history.

Tannahill, Reay, author.
1973
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Title
Food in history.
Created/published
London : Eyre Methuen, 1973.
Description
448 p. : ill., maps, plan, facsims. ; 24 cm
Associated name
Tannahill, Reay, author.
Note
Includes index.
Bibliography, etc.
Bibliography: p. 399-414.
Place of creation/publication
Great Britain -- England -- London.

Call number
GT2860 .T3

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