Cookery and medicinal recipes [manuscript], ca. 1675-ca. 1750.
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Digital image(s) of Folger Shakespeare Library V.a.429
Details
Title
Cookery and medicinal recipes [manuscript], ca. 1675-ca. 1750.
Description
1 v.
Associated name
Kendall, Rose, active 1682.
Cater, Anne, 1651 or 1652-
Clarke, Elizabeth, active 17th-18th century.
Bold, Anna Maria, 1708-
Cater, Anne, 1651 or 1652-
Clarke, Elizabeth, active 17th-18th century.
Bold, Anna Maria, 1708-
Scope and content
The sources of some of the recipes are given. The book seems to have been compiled by several people who were related to one another; Rose Kendall and Ann (Kendall) Cater of Kempstone, Bedfordshire, 1682; Elizabeth Clarke; and Anna Maria Wentworth of Wolley, Yorkshire, whose grandfather was Giles Clarke of Lyons Inn, London, and who later married Peter Bold of Bold Hall, Lancashire, 1725/26.
Note
Pagination: [8], 1-52, 54-55, 58-81 leaves.
Includes index.
This is a PRELIMINARY RECORD. It contains unverified data from catalog cards and may contain incorrect or incomplete information. Please email catalog@folger.edu for assistance.
Includes index.
This is a PRELIMINARY RECORD. It contains unverified data from catalog cards and may contain incorrect or incomplete information. Please email catalog@folger.edu for assistance.
Publications about material
The housewife's rich cabinet : remedies, recipes, and helpful hints / Jean Miller, Francie Owens, Rachel Doggett ; with an introduction by Heloise. Washington, D.C. : Folger Shakespeare Library, 1997, p. 85.
Fooles and Fricassees: Food in Shakespeare's England / edited by Mary Anne Caton, with an essay by Joan Thirsk. Washington, DC, 1999, p. 93.
Fooles and Fricassees: Food in Shakespeare's England / edited by Mary Anne Caton, with an essay by Joan Thirsk. Washington, DC, 1999, p. 93.
Provenance
Formerly Folger MS Add 430.
Exhibited
Exhibited: Housewife's Rich Cabinet: Remedies, Recipes, & Helpful Hints, curated by Rachel Doggett, Jean Miller, & Francie Owens, Folger Shakespeare Library, August 27, 1997-January 31, 1998.
Exhibited: Fooles and Fricassees: Food in Shakespeare's England, Folger Shakespeare Library, Washington, D.C., September 10-December 30, 1999.
Washington, D.C., Folger Shakespeare Library, 2019. First Chefs. Opening: Fol.5.
Exhibited: Fooles and Fricassees: Food in Shakespeare's England, Folger Shakespeare Library, Washington, D.C., September 10-December 30, 1999.
Washington, D.C., Folger Shakespeare Library, 2019. First Chefs. Opening: Fol.5.
Linked resources
Blog post about Folger Shakespeare Library V.a.429: "A Recipe’s Place is in the Classroom", The Collation (13 September 2016)
Manuscript Cookbooks Survey description of Folger Shakespeare Library V.a.429
Digital image(s) of Folger Shakespeare Library V.a.429
Manuscript Cookbooks Survey description of Folger Shakespeare Library V.a.429
Digital image(s) of Folger Shakespeare Library V.a.429
Place of creation/publication
Great Britain -- England -- Bedfordshire.
Great Britain -- England -- Yorkshire.
Great Britain -- England -- Lancashire.
Great Britain -- England -- Yorkshire.
Great Britain -- England -- Lancashire.
Item Details
Call number
V.a.429
Folger accession
MS Add 430