Cookery and medicinal recipes [manuscript], ca. 1675-ca. 1750.

1 v.

The sources of some of the recipes are given. The book seems to have been compiled by several people who were related to one another; Rose Kendall and Ann (Kendall) Cater of Kempstone, Bedfordshire, 1682; Elizabeth Clarke; and Anna Maria Wentworth of Wolley, Yorkshire, whose grandfather was Giles Clarke of Lyons Inn, London, and who later married Peter Bold of Bold Hall, Lancashire, 1725/26.

Pagination: [8], 1-52, 54-55, 58-81 leaves.
Includes index.
This is a PRELIMINARY RECORD. It contains unverified data from catalog cards and may contain incorrect or incomplete information. Please email catalog@folger.edu for assistance.

The housewife's rich cabinet : remedies, recipes, and helpful hints / Jean Miller, Francie Owens, Rachel Doggett ; with an introduction by Heloise. Washington, D.C. : Folger Shakespeare Library, 1997, p. 85.
Fooles and Fricassees: Food in Shakespeare's England / edited by Mary Anne Caton, with an essay by Joan Thirsk. Washington, DC, 1999, p. 93.

Formerly Folger MS Add 430.

Exhibited: Housewife's Rich Cabinet: Remedies, Recipes, & Helpful Hints, curated by Rachel Doggett, Jean Miller, & Francie Owens, Folger Shakespeare Library, August 27, 1997-January 31, 1998.
Exhibited: Fooles and Fricassees: Food in Shakespeare's England, Folger Shakespeare Library, Washington, D.C., September 10-December 30, 1999.
Washington, D.C., Folger Shakespeare Library, 2019. First Chefs. Opening: Fol.5.

Blog post about Folger Shakespeare Library V.a.429: "A Recipe’s Place is in the Classroom", The Collation (13 September 2016)
Manuscript Cookbooks Survey description of Folger Shakespeare Library V.a.429
Digital image(s) of Folger Shakespeare Library V.a.429

Great Britain -- England -- Bedfordshire.
Great Britain -- England -- Yorkshire.
Great Britain -- England -- Lancashire.

V.a.429

MS Add 430