Court cookery, or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ...
1723
Available at Vault - Deck C
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Title
Court cookery, or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ...
Created/published
London : Printed for T. Wotton, 1723.
Description
[8],112;[8],82,[14]p. ; (8vo)
Associated name
Note
In two parts, each with separate register and pagination, and a final index.
With two final advertisement leaves.
With two final advertisement leaves.
Cited/described in
English short title catalogue (ESTC), T91555
Genre/form
Place of creation/publication
Great Britain -- England -- London.
Call number
164- 562q
Folger-specific note
Cambridge-style binding. Provenance: book-label of Milton, Peterborough