Royal cookery, or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
1710
Available at Vault - Deck C
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Title
Royal cookery, or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
Created/published
London : Printed for Abel Roper, and sold by John Morphew, 1710.
Description
[16],127,[17]p.,plates ; (8vo)
Associated name
Note
Another issue bears the imprint: printed for Maurice Atkins.
With a half-title, and two final leaves of advertisements.
With a half-title, and two final leaves of advertisements.
Cited/described in
English short title catalogue (ESTC), T91554
Genre/form
Place of creation/publication
Great Britain -- England -- London.
Call number
TX705.L3 1710 Cage