England's newest way in all sorts of cookery : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, ... To which is added, the best receipts for making cakes, mackroons, biskets, ...
1726
Available at Vault - Deck C
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Title
England's newest way in all sorts of cookery : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, ... To which is added, the best receipts for making cakes, mackroons, biskets, ...
Edition
The fifth edition.
Created/published
London : Printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot [and 5 others in London], 1726.
Description
[24],224 p.,plates ; (8vo)
Associated name
Cited/described in
English short title catalogue (ESTC), T91231
Place of creation/publication
Great Britain -- England -- London.
Call number
158- 492q
Folger-specific note
Imperfect: lacking H4.5 (p. 103-106). T.p. is disjunct. With 1 folded plate. Sheepskin binding; gilt spine title "Howards Cookery". Provenance: armorial bookplate of William Gordon Ross; bought by the Folger from Hollings, 17 August 1956