Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
1599
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Items
Details
Title
Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Created/published
Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.
Description
[248] p. ; (8vo)
Associated name
Note
The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
Signatures: A⁸ 2A⁴ B-P⁸.
The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
Signatures: A⁸ 2A⁴ B-P⁸.
The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
ESTC staff note
rpm 07/16/96
Cited/described in
Pollard, A.W. Short-title catalogue of books printed in England, Scotland, & Ireland and of English books printed abroad, 1475-1640 (2nd ed.) (STC), 4207
English short title catalogue (ESTC), S104849
English short title catalogue (ESTC), S104849
Place of creation/publication
Great Britain -- England -- London.
Item Details
Call number
STC 4207
Folger-specific note
220604. Lacking last blank; P5 bound in reverse. Provenance: "Herbert - 1282" (in ink at top of A1v) although does not have the usual Herbert markings