Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
2002
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Items
Details
Title
Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
Edition
1st ed.
Created/published
Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
Description
xv, 162 p. : col. ill. ; 28 cm
Note
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Supplementary cookbook in back pocket (viii, 32 p. ; 24 cm.).
Supplementary cookbook in back pocket (viii, 32 p. ; 24 cm.).
Bibliography, etc.
Includes bibliographical references (p. 153-154) and index.
Contents
Supplementary cookbook: Salads & vegetables
Main course dishes
Breads, pancakes, waffles, & "olie-koecken"
Cookies
Desserts
Miscellaneous.
Main course dishes
Breads, pancakes, waffles, & "olie-koecken"
Cookies
Desserts
Miscellaneous.
Place of creation/publication
United States -- New York (State).
Item Details
Call number
ND1393.N43 B37 2002